Our boutique guest house located in San Sebastian became two-year-old on April and celebrates it by initiating the first of a series of activities related to what most identifies us: gastronomy, design and culture. This time we will have the team of Bask Selekt, who will show us how to prepare a good 'pintxo' and taste a selection of jewels from our gastronomy. An appointment to enjoy the great qualities of Basque culture.
2 Anchovy gildas from Cantabria (premium), Ibarra piper and olive.
1 Pintxo of other kind of anchovy (boquerón) with trout roe from Navarra.
1 Northern tuna pintxo with piquillo peppers and caramelized onions.
*All paired with txakoli D.O. Getaria.
POT DISHES TYPICAL OF THE BASQUE COUNTRY
Baby squid in its ink (2 per person)
peppers stuffed with cod (1 per person)
*With txakoli D.O. Alava or Biscay.
Cheeks to red wine, accompanied with a red wine from Rioja Alavesa (aging).
Idiazabal natural and smoked cheese with piquillo and red wine jams and cider geleé.
2 Intxaursaltsa truffles and 2 cheese truffles with organic cava.
Book it: http://ow.ly/e1B230jpBHw